Cocktail Castoff
Garden Crisp Vegetable Medley with Curry Dip
Savoury Oriental Spring Rolls with Plum Sauce
Robust Tomato and Basil Bruschetta Toasts
Selection of Fine Cheeses garnished with Baguette, Gourmet Crackers and Fruits

Dinner Bill of Fare
Assortment of freshly baked breads, dinner rolls, and flatbread served with Creamery fresh Butter
Tossed Salad of Baby Mixed Greens garnished with English Cucumbers, Roma Tomatoes and Bermuda Onions dressed with fresh herb vinaigrette
Classic Caesar Salad with Roasted Garlic Dressing garnished with Croutons and Parmesan Cheese
Wheat Berry Salad
A combination of tender wheat berry with red peppers, cucumbers and fresh herbs in a light dressing

Hot Entrees
(Select 3)
1. Carved Roast Prime Rib of Beef
   Succulent Canadian "AAA" roast prime rib au jus with a selection of grain mustards and horseradish
2. Grilled Herbed Chicken Penne Pasta
   Grilled chicken tossed with penne pasta, black olives, sun-dried tomatoes, fresh basil and oregano, in a roasted red perrer tomato sauce
3. Grilled Vegetable Lasagna
   Grilled eggplant, zucchini and tomatoes baked with three-cheeses in a rich tomato herb sauce
4. Fresh Herb Roasted Chicken
   Grain fed chicken roasted to perfection with lemon and fresh herbs
5. Teriyaki glazed Filet of Atlantic Salmon
   Oven roasted Atlantic Salmon napped with a light Teriyaki Glaze
6. Sea Scallop and Tiger Shrimp Supreme
Maple Butter Glazed Root Vegetables
Baked Yukon Gold Potatoes with Sour Cream

Sweet Crowning Glory
A Display of Seasonal Fresh Fruit and Berries
Chocolate Mousse Cake and Carrot Cake
Coffee & Tea

Castoff Cocktail Hors D'ouvres
Vegetable Spring Rolls with Honey Plum Sauce
Thai Veggie and Noodle Rice Paper Wrap with Sweet Tamarind
Chicken Satay with Peanut Coconut Sauce
Thai Beef Steak with Lemon Grass and Basil on a Spear
Brie Tartlette with Wild Berry Coulis
Pyramid of Jumbo Shrimp and Cajun Style Kiwi Clams
Plum Tomato and Basil Bruschetta with Herbed Goat Cheese

Dinner Bill of Fare
Assortment of freshly baked breads, dinner rolls, and flatbread served with Creamery fresh Butter
A Bouquet of Holland Marsh Greens with Grapefruit, Green Papaya, Mango, Lychee Fruit and Fresh Berries with Raspberry Vinaigrette
Classic Romaine Caesar Salad with Roasted Garlic, Capers and Dijon Mustard Dressing with Shaved Reggiano Parmagianno
An Array of Grilled Summer Vegetables and Buffalo Bocconcini, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
A Display of Cold Poached Atlantic Salmon Moderne with Chilled Lobster, Crabmeat, Shrimp and Avocado Cocktail
Chilled Decorated Collops of Chicken Breast Stuffed with Ricotta Cheese and Apricot
Carved Roast Prime Rib of Beef
Succulent Canadian "AAA" roast prime rib au jus with a selection of grain mustards and horseradish
Seafood and Wild Mushrooms in Lobster Sauce
Penne Rigate with Onion and Tomato tossed with Basil Pesto
Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
Medley of Market Fresh Vegetables
Savoury Saffron Rice Pilaf

Sweet Crowning Glory
Imported and Domestic Cheeses with Wine Grapes and Baguette
A Display of Seasonal Fresh Cut Fruit and Berries
Assorted Miniature French Pastries and Tarts
Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New York Style Cheese Cake
Coffee and Tea