RUBY - $9.99/PERSON
Buffet/food stations and dining tables which decorated with white linens.
Disposable crockery and cutlery provided.
Staff provided for clearing the used dishes.
Chafing dishes and serving utensils (responsibility of the caterer).
Serving staff (responsibility of caterer).
Access to kitchen.
EMERALD - $14.99/PERSON
Buffet/food stations and dining tables decorated with white linens.
China crockery, tableware & cutlery.
6 chafing dishes.
Staff for clearing the used dishes.
Serving staff at buffet or passed hors D’oeuvres (responsibility of the caterer).
CLIENT CATERING PACKAGE
A warm up kitchen is provided on board to the client caterer at an additional charge.
Kitchen charges $ 250.00
Cleaning charges $250.00
A refundable deposit of $1000 will be retained with the management for any type of damage or breakage done by the Client/ Guests/Caterers.
The clients caterer must meet pioneer cruises requirements of licensing / business registeration. Pioneer cruises has to be added to the caterers insurance certificate & a copy should be provided to pioneer cruises at the time of confirmation.